Cured Charcuterie & Cocktails

905-650-7707

A completely customizable dine in Charcuterie and Craft Cocktail experience

Reserve your table

905-650-7707

A completely customizable dine in Charcuterie and Craft Cocktail experience

Reserve your table

Menu / Price List

November Features

These features change monthly to keep the menu fresh, local and innovative

Butternut Squash Stuffed Shells

Jumbo pasta shells stuffed with a blend of butternut squash & ricotta cheese, topped with a creamy parmesan sauce and crushed candied walnuts

Dill-icious Dilly Flatbread

House made dill pickle and bacon dip, spread onto a fresh flatbread, topped with mozzarella and cheddar cheese, and oven baked

Dumplings

Chicken and vegetable filling drizzled with house made chili hoisin sauce , green onion, sesame seeds

Reuban Melt Sliders

Three toasted sweet Hawaiian buns, topped with shaved smoked meat, sauerkraut, melted Swiss cheese and 1000 island dressing

Italian Naan Bites

Your favourite Italian meats, provolone, arugula, served in between two slices of naan smeared in garlic butter and grilled until melted, cut into bite size pieces and served with a mustard aioli dip

Winter Pear Caprese

Thinly sliced pear on a bed of arugula, topped with ripped burrata mozzarella, crushed candied walnuts, shaved parmesan, prosciutto, and drizzled in a balsamic honey dressing

Baked Garlic Shrimp

Oven baked in garlic butter and topped with mozzarella and cheddar cheese, served with warm toasted Hawaiian buns

French Onion Dip with Pretzel Bites

House made french onion dip, served cold with warm garlic butter pretzel bites for dipping

Hand Crafted Cocktails

All cocktails use fresh squeezed juices and contain 2-3oz of alcohol

The Fonthill Fashioned

Fat washed bourbon, honey syrup, vanilla liquor, cinnamon bitters, orange bitters

Pear & Sage 75

Sage infused cognac, pear juice, honey syrup, lemon juice, topped with sparkling

Snow White's Poison Apple

Vodka, ginger beer, apple cider, lemon juice, cinnamon syrup

Grilled Pineapple Margarita

Pineapple infused tequila, lime juice, coconut milk, orange liquor, muddled grilled pineapple

Butterscotch Rumple

Flor de cana dark rum, butterscotch schnapps, apple cider, lemon juice, cinnamon syrup, egg whites

Cured Revivor

Blackberry-rosemary syrup, gin, lillet blanc, triple sec, fresh lemon juice, topped with sparkling brut

Caprese Martini

Olive oil infused vodka, tomato water, basil vermouth, balsamic vinegar, basil oil

Pinky's up Sour

Butterfly pea infused gin, fresh squeezed lemon juice, earl grey tea syrup, egg whites

Salted Caramel Espresso Martini

Rye, averna, dulce de leche caramel, espresso, salt

Mocktails

Hand crafted non-alcoholic spirit forward cocktails

Virgin Cured Caesar

Clamato juice, Worcestershire sauce, tobasco, topped with pickled items, cheese and cured

Pineapple Mockarita

Muddled grilled pineapple, coconut milk, lime juice, orange bitters, pineapple juice

Cured Honey Fizz

Alcohol free gin, Blackberry-rosemary syrup, honey syrup, fresh lemon juice, splash of cranberry juice topped with alcohol free sparkling wine

Chocolate Espresso Mocktini

Espresso, simple syrup, cocoa powder, heavy cream, chocolate syrup

Pearfect Pairing

Pear juice, lemon juice, honey syrup, cinnamon syrup, sparkling water

About Us

We pride ourselves on being a small locally-owned family restaurant. In 2021, I took my love of small plates, hand-crafted cocktails, and everything charcuterie, and, combined with two decades of restaurant experience, Cured Charcuterie & Cocktails was born. To highlight our fresh, seasonal ingredients, we change our feature menu monthly and our meat and cheese list is updated daily, with flavourful selections from around the world. The small intimate environment makes you feel as though we have welcomed you into our home. Our focus will will always be to serve fresh and innovative dishes, with our guests' experience a priority.

Take Out

We offer all of our features and Charcuterie as take out options. Our guests can have their take out Charcuterie in a box, you may bring a board from home and we will build your board on it, or you can rent one of our boards for $10. We always cut our meats and cheeses fresh to order so most orders can be ready for pick up within the hour.

Our Daily Meat & Cheese List

Cured Charcuterie offers a constantly changing selection of meats and cheeses from around the world. These selections can change daily so check back often for updates. Each Charcuterie board is customizable by number of items you'd like to order. All boards come with locally made jams, chutneys, pickled items, crostini and fresh bread.