Cured Charcuterie & Cocktails

Menu / Price List

February & March Features

These features change monthly to keep the menu fresh, local and innovative

Tuscan Butter Shrimp

Sauteed shrimp in a garlic butter, creamy parmesan sauce, cherry tomatoes, spinach, onion, served with crusty bread

Rustic Bruschetta Flatbread

Spinach & leek pesto base, cherry tomatoes, red onion, fresh basil, garlic, ripped burrata mozzarella, drizzled with balsamic reduction

Dumplings

Chicken and vegetable filling drizzled with house made chili hoisin sauce , green onion, sesame seeds

Spinach Dip Stuffed Mushrooms

Mini bella mushroom caps, stuffed with house made spinach dip, topped with mixed cheese and oven baked

French Onion Dip

House made caramelized French onion dip, served with warm garlic butter pretzel buns (dip served cold)

Pickle Poppers

Pickle skins filled with cream cheese and wrapped in bacon, oven baked until crispy, served with a Sante Fe dipping sauce

Provolone Melt

Large wedge of provolone cheese served in a house made marinara sauce, served with crusty bread for dipping

Beef Bulgogi Dumplings

Beef & vegetable dumplings, pan seared and drizzled in a house made hoisin chili sauce, green onion and sesame seeds

Hand Crafted Cocktails

All cocktails use fresh squeezed juices and contain 2-3oz of alcohol

The Baptist

Sage infused bourbon, amaro montenegro, symac syrup

From France with Love

Gin, strawberry syrup, lemon juice, topped with sparkling wine

Snow White's Poison Apple

Vodka, ginger beer, apple cider, lemon juice, cinnamon syrup

Tiffany & Co.

Tequila, triple sec, blue curacao, lime juice, simple syrup, egg whites

House of Dragon Fruit

Vodka, St. Germain, lime juice simple syrup. mint, dragon fruit, cranberry juice

Cured Revivor

Blackberry-rosemary syrup, gin, lillet blanc, triple sec, fresh lemon juice, topped with sparkling brut

Red Sky at Night

Gin, guava nectar, strawberry syrup, lemon juice, egg whites, red wine float

Hollaback Girl

Dark rum, amaro nonino, banana liqueur, banana caramel syrup, cinnamon syrup, heavy cream

Salted Caramel Espresso Martini

Rye, averna, dulce de leche caramel, espresso, salt

About Us

We pride ourselves on being a small locally-owned family restaurant. In 2021, I took my love of small plates, hand-crafted cocktails, and everything charcuterie, and, combined with two decades of restaurant experience, Cured Charcuterie & Cocktails was born. To highlight our fresh, seasonal ingredients, we change our feature menu monthly and our meat and cheese list is updated daily, with flavourful selections from around the world. The small intimate environment makes you feel as though we have welcomed you into our home. Our focus will will always be to serve fresh and innovative dishes, with our guests' experience a priority.

Take Out

We offer all of our features and Charcuterie as take out options. Our guests can have their take out Charcuterie in a box, you may bring a board from home and we will build your board on it, or you can rent one of our boards for $10. We always cut our meats and cheeses fresh to order so most orders can be ready for pick up within the hour.

Our Daily Meat & Cheese List

Cured Charcuterie offers a constantly changing selection of meats and cheeses from around the world. These selections can change daily so check back often for updates. Each Charcuterie board is customizable by number of items you'd like to order. All boards come with locally made jams, chutneys, pickled items, crostini and fresh bread.