A completely customizable dine in Charcuterie and Craft Cocktail experience
A completely customizable dine in Charcuterie and Craft Cocktail experience
A completely customizable dine in Charcuterie and Craft Cocktail experience
A completely customizable dine in Charcuterie and Craft Cocktail experience
These features change monthly to keep the menu fresh, local and innovative
Spring mix, candied walnuts, fresh mixed berries, crumbled goat cheese, cherry tomatoes, sweet onion vinaigrette
Imitation crab meat, mayo, celery, green onion, old bay spice, on warm toasted roll
Chicken and vegetable filling drizzled with house made chili hoisin sauce , green onion, sesame seeds
Pickle skins stuffed with cream cheese, wrapped in bacon and oven baked crispy. Served with a santa fe dipping sauce
Flour tortilla filled with asiago & artichoke dip, red onion, spinach, tomato, pulled chicken
Sauteed shrimp, cherry tomatoes, spinach, garlic, onion, in a buttery cream sauce, served with grilled baguette
Imitation crab meat, mushroom, red pepper, onion, cream cheese, topped with mozzarella & cheddar cheese, oven baked, served with naan
Fresh baguette topped with house made spinach dip, mixed cheese and oven baked golden brown
All cocktails use fresh squeezed juices and contain 2-3oz of alcohol
Tequila, triple sec, blue curacao, lime juice, simple syrup, egg whites, jalapeno tincture
Bourbon, lemon juice, simple syrup, clarified in milk, topped with red wine float
Tequila, lime juice, agave syrup, coconut milk, ube condensed milk, shaved coconut
Sage infused bourbon, amaro montenegro, sumac syrup
Dark rum, Campari, pineapple juice, lime juice, demerara syrup, topped with a rum infused pineapple
Blackberry-rosemary syrup, gin, lillet blanc, triple sec, fresh lemon juice, topped with sparkling brut
Vodka, St. Germaine, agave syrup, lime juice, mint leaves, muddled dragonfruit
Raspberry infused gin, freshly squeezed lemon juice, simple syrup, top with sparkling wine
Rye, averna, dulce de leche caramel, espresso, salt
In addition to our handcrafted cocktails, we also offer a large rotating variety of local wine, craft beer and cider
Hand crafted non-alcoholic spirit forward cocktails
Clamato juice, Worcestershire sauce, tobasco, topped with pickled items, cheese and cured
Pineapple juice, fresh lemon juice, simple syrup, muddled basil, topped with non-alcoholic sparkling
Alcohol free gin, Blackberry-rosemary syrup, honey syrup, fresh lemon juice, splash of cranberry juice topped with alcohol free sparkling wine
Espresso, simple syrup, cocoa powder, heavy cream, chocolate syrup
Muddled dragonfruit, agave nector, fresh lime juice, cranberry, fresh mint, splash of club soda
We pride ourselves on being a small locally-owned family restaurant. In 2021, I took my love of small plates, hand-crafted cocktails, and everything charcuterie, and, combined with two decades of restaurant experience, Cured Charcuterie & Cocktails was born. To highlight our fresh, seasonal ingredients, we change our feature menu monthly and our meat and cheese list is updated daily, with flavourful selections from around the world. The small intimate environment makes you feel as though we have welcomed you into our home. Our focus will will always be to serve fresh and innovative dishes, with our guests' experience a priority.
We offer all of our features and Charcuterie as take out options. Our guests can have their take out Charcuterie in a box, you may bring a board from home and we will build your board on it, or you can rent one of our boards for $10. We always cut our meats and cheeses fresh to order so most orders can be ready for pick up within the hour.
Cured Charcuterie offers a constantly changing selection of meats and cheeses from around the world. These selections can change daily so check back often for updates. Each Charcuterie board is customizable by number of items you'd like to order. All boards come with locally made jams, chutneys, pickled items, crostini and fresh bread.
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